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Easy Vegetable Sukiyaki

2 faves
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
16%
CHOL
0%
SOD
164%

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Ingredients for 1 serving

1 1/2 cups shiitake mushroom stock

1/4 cup carrot , julienned

1/2 cup chinese cabbage , roughly chopped

dried shiitake mushrooms

2 tablespoons low sodium soy sauce

1 bunch baby bok choy

kelp

2 tablespoons Splenda sugar substitute

boiling water

1/3 cup mixed mushrooms (go for a variety, especially enoki and shiitake)

shiritaki noodles

1/4 cup extra firm tofu

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