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Easy Vegetable Sukiyaki

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Food.com
Related tags
soups dairy free low fat nut free vegetarian lunch asian japanese
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
25%
CHOL
0%
SOD
165%

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Ingredients for 1 serving

1 1/2 cups shiitake mushroom stock

1/4 cup carrot , julienned

1/2 cup Chinese cabbage , roughly chopped

dried shiitake mushrooms

2 tablespoons low sodium soy sauce

1 bunch baby bok choy

kelp

2 tablespoons Splenda sugar substitute

boiling water

1/3 cup mixed mushrooms (go for a variety, especially enoki and shiitake)

shiritaki noodles

1/4 cup extra firm tofu

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