Chinese Cabbage Salad With Scallions And Roasted Peanuts

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1 tbsp. rice wine vinegar

1 tbsp. nam pla (Vietnamese fish sauce)

Salt and freshly ground black pepper

1/2 cup light sesame oil

1 shallot, peeled and sliced into thin rings

4 scallions, thinly sliced

1 small Chinese cabbage, trimmed and julienned

1/2 cup chopped roasted peanuts

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