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Roasted Pear And Chocolate Chunk Scones

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smitten kitchen
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brunch nut free vegetarian breakfast british irish

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Ingredients

3 firmish pears (about 1 pound or 255 grams)

1 1/2 cups (190 grams) all-purpose flour

1/4 cup (50 grams) granulated sugar plus 1 1/2 tablespoons granulated or coarse for sprinkling

1 1/2 teaspoons (8 grams) baking powder

1/2 teaspoon (3 grams) table salt plus additional for egg wash

6 tablespoons (85 grams) cold unsalted butter, cut into small cubes

1/4 cup (60 ml) heavy cream

1/4 cup (3 ounces or 85 grams) semisweet or bittersweet chocolate, chopped (or chips)

2 large eggs, 1 for dough, 1 for glaze

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