Pork Chops With Cran-Apple Sauce, Parsley Potatoes And Sugar Snap Peas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
995
FAT
114%
CHOL
79%
SOD
18%

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Ingredients for 4 servings

A drizzle extra-virgin olive oil

Grill seasoning blend or coarse salt and pepper

5 McIntosh apples, peeled and chunked

1 1/2 pounds small red skinned potatoes, halved

4 center-cut pork loin boneless chops, each about 3/4 inch thick

2 tablespoons butter

1 1/2 pounds sugar snap peas, washed

1 teaspoon sugar

A handful flat-leaf parsley leaves, chopped

1/2 cup dried sweetened cranberries

1 cup concentrated canned cran-apple juice, available on juice aisle of market

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