Walnut Date Muffins

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3/4 cup whole-wheat flour, spooned and leveled

3/4 cup all-purpose flour, spooned and leveled

1/3 cup packed light-brown sugar

1 3/4 teaspoons pumpkin-pie spice

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup milk

1/3 cup light (mild) molasses

6 tablespoons light olive, canola, or safflower oil

2 large eggs

1 1/4 cups walnuts, coarsely chopped

1 cup pitted dates, coarsely chopped

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