Fregola Sarda With Caramelized Squash And Charmoula

By Food52
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1 medium butternut squash

1 pound fregola sarda (Couscous)

2 tablespoons cumin seeds

2 medium cloves garlic

3 cups roughly chopped fresh cilantro

1 cup roughly chopped fresh parsley

1 teaspoon hot paprika

2 teaspoons smoked paprika

1/2 teaspoon cayenne

2 lemons

1 cup toasted pine nuts

extra-virgin olive oil

sea salt to taste

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