Lao Omelet With Dill, Scallion And Thai Chile

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3 large eggs

2 tablespoons chopped dill

1 scallion, cut into 1-inch pieces

1 Thai red chile, sliced

1/2 teaspoon Asian fish sauce

1/4 teaspoon freshly ground pepper

Pinch of salt

2 tablespoons vegetable oil

1 medium shallot, coarsely chopped

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