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10 fresh red Thai chiles, stemmed

9 large garlic cloves

1/2 medium red bell pepper, chopped

1/3 cup ketchup

1 1/2 tablespoons sugar

1 teaspoon salted bean paste or red miso

1 teaspoon fresh lime juice

8 (8-ounce) fresh blue crabs, rinsed and aprons removed (see recipe note above)

2 spring onions, trimmed and chopped

1 bunch fresh cilantro (optional)

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