Long Bean Salad With Feta And Preserved Lemons

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Nutrition per serving    (USDA % daily values)
CAL
133
FAT
42%
CHOL
6%
SOD
9%

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Ingredients for 4 servings

2 bunches Chinese Long Beans, washed and trimmed to 3 lengths

2/3 x preserved lemon

1 tbsp lemon thyme leaves

1 tbsp lemon verbena leaves

Parsley

3 tbsp virgin olive oil

1 tbsp Lemon Juice

Ground Black Pepper

1/3 cup crumbled feta cheese

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