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Chicken, Tomato, And Pasta Salad With Basil Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
836
FAT
237%
CHOL
18%
SOD
75%

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Ingredients for 4 servings

3 cloves garlic

1/2 bunch Thai basil, picked, reserve a few tops, for garnish

1/2 tablespoon salt

2 large ripe tomatoes, medium dice

Salt and black pepper

4 cups blanched fusilli pasta

1 tablespoon dijon mustard

1 cooked chicken, picked off of the bone, skin and all, shredded

1/2 tablespoon sugar

2 limes, juiced

1 tablespoon minced ginger

2 cups Thai basil leaves

1/4 cup rice vinegar

1 cup canola oil

1/4 cup balsamic vinegar

1/2 cup basil Oil, recipe follows

1/4 cup extra virgin olive oil

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