Fresh Tomato Soup

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2 cups fat-free, less-sodium chicken broth

1 cup chopped onion

3/4 cup chopped celery

1 tablespoon thinly sliced fresh basil

1 tablespoon tomato paste

2 pounds plum tomatoes, cut into wedges

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 tablespoons plain low-fat yogurt

3 tablespoons thinly sliced fresh basil

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