Mustard-Roasted Potatoes

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Nonstick vegetable oil spray

1/2 cup(s) whole grain Dijon mustard

2 tablespoon(s) extra-virgin olive oil

2 tablespoon(s) (1/4 stick or 1/2 ounce) butter melted

2 tablespoon(s) fresh lemon juice

3 clove(s) garlic minced

1 tablespoon(s) dried oregano

1 teaspoon(s) lemon peel finely grated

1 teaspoon(s) coarse kosher salt

3 pound(s) 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-sk cut into 3/4-inch-wide wedges

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