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Gratin Dauphinois

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main-dish gluten free thanksgiving dinner american

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Ingredients

2 1/2 pound(s) potatoes, Idaho or Maine, or 6-7 cups

3 tablespoon(s) butter

2-3 clove(s) garlic

2 cup(s) mik

nutmeg, freshly grated

salt

black pepper, freshly ground

1 cup(s) gruyere cheese, (Boar's Head is a great brand), grated

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