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Potato And Kale Frittata

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HuffPost Taste
Related tags
brunch gluten free low carb nut free easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
73%
CHOL
163%
SOD
23%

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Ingredients for 4 servings

3 tablespoons olive oil

1 medium onion, chopped

1/4 cup milk

6 large eggs

1/2 pound kale, chopped, including ribs and some stems

1/2 to 1 cup water

2 cloves garlic, chopped

1 pound boiling potatoes, peeled and cubed into 1/2-inch pieces

1/2 cup grated Parmesan cheese

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