Asian Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
33%
CHOL
0%
SOD
77%

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Ingredients for 6 servings

6 green onions, chopped

1 clove garlic, minced

1/2 cup chopped basil

1 tablespoon sugar

1/2 cup chopped mint

1/2 cup chopped salted peanuts

2 cups shredded carrots

1 small hot chile (such as serrano or bird chile), minced

2 tablespoons fish sauce

1 cup finely diced tofu

1/4 cup soy sauce

2 tablespoons rice wine vinegar

1/4 cup freshly squeezed lime juice

1 small head green cabbage, shredded

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