Baked Cherry Tomatoes And Feta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
100%
CHOL
13%
SOD
29%

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Ingredients for 6 servings

2/3 cup fresh basil, chiffonade

1 loaf focaccia bread (or French bread) heated

6 ounces soft, feta cheese

2/3 cup olive oil

2 pounds cherry tomatoes

I tablespoon minced garlic

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