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Meringue Hearts With Mint Ice Cream And Fudge Sauce

Nutrition per serving    (USDA % daily values)
CAL
502
FAT
95%
CHOL
45%
SOD
6%

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Ingredients for 6 servings

6 tablespoons (3/4 stick) unsalted butter

1/4 cup dark corn syrup

5 ounces imported bittersweet chocolate (not unsweetened) or semisweet chocolate, chopped

1/4 cup powdered sugar, sifted

2 tablespoons whipping cream

4 large egg whites

1 cup sugar

2 pints vanilla ice cream, softened slightly

1/2 cup finely crushed hard peppermint candies

1/8 teaspoon peppermint extract

powdered sugar

Coarsely chopped hard peppermint candies

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