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Oven Roasted Red Snapper With Lemon, Tomatoes And Basil Recipe

Nutrition per serving    (USDA % daily values)
CAL
376
FAT
96%
CHOL
14%
SOD
13%

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Ingredients for 2 servings

1 branch basil

2 lemon

2 small red snapper about 1 pound

2 ounces olive oil

1 bulb fennel

1 cup chicken broth

2 large tomatoes

salt and pepper, to taste

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