Mint Brownie Bites

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9aef359317bc   •  13 Mar   •  Report
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For the brownies:

6 tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for the pans

1/2 cup all-purpose flour, spooned and leveled

2 tablespoons unsweetened cocoa powder (not Dutch process)

1/4 teaspoon kosher salt

4 ounces semisweet chocolate, coarsely chopped

1 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs

For the ganache:

1/3 cup heavy cream

6 ounces semisweet chocolate, coarsely chopped

1/4 teaspoon pure peppermint extract

1/4 cups crushed peppermint candies (about 5 candies)

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