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Roast Tomatoes With Asparagus & Black Olives

3 faves
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

24 asparagus spears

a handful of black olives , stoned and chopped

extra-virgin olive oil

750.0g cherry tomatoes

6 garlic cloves , peeled and halved

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