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Tangy Trout With A Simple Garden Salad

Nutrition per serving    (USDA % daily values)
CAL
821
FAT
167%
CHOL
104%
SOD
14%

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Ingredients for 1 serving

½ garlic clove

1 rainbow trout , gutted and washed, weighing about 350g/12oz

3 radishes , sliced into thin rounds

a small bunch of dill , half chopped, half left as sprigs

4 runner beans , stringed and thinly sliced diagonally

2.0 tbsp olive oil , plus a little extra for greasing

2.0 tbsp Greek yogurt

1 lemon

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