Pasta Salad With Lemon-Pesto Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 scallions , chopped

3/4 lb ricotta salata , chopped and crumbled (I use Perlini, pearl size) or 1 lb bocconcini , mini pieces fresh mozzarella cheese, drained, pieces halved (I use Perlini, pearl size)

black pepper

1 cup prepared pesto sauce , from the refrigerated case in the supermarket

1 cup grape tomatoes , halved

1/4 cup fresh flat leaf parsley , chopped

1 lemon, juice and zest of

coarse salt

1 lb cavatappi pasta or corkscrew macaroni or medium pasta shell (I use Medium Shells)

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