One-Pot Mustard Chicken And Rice

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1-1/2 lb boneless skinless chicken thighs , cubed

3/4 tsp salt

3/4 tsp pepper

2 tbsp vegetable oil

1 large sweet onion , diced

3 ribs celery , sliced

1-1/2 tsp dried dillweed

1-1/2 cups basmati rice

2 tbsp drained rinsed capers , chopped

1 cup sodium-reduced chicken broth

3 tbsp Dijon mustard

2 cups green beans , cut in 1-inch (2.5 cm) lengths

1/3 cup chopped fresh parsley

2 green onions , (green parts only), thinly sliced

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