Crispy Breaded Shrimp With Garlicky Beans

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1/2 cup bread crumbs

2 tablespoons chopped fresh rosemary

Kosher salt and pepper

5 tablespoons olive oil

1 pound medium shrimp, peeled and deveined

1 clove garlic, chopped

1 19-ounce can cannellini beans, rinsed and drained

2 bunches arugula, trimmed

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