Garlicky Mashed Potatoes With Thyme Recipe

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4 pounds Yukon Gold potatoes (about 8), peeled and halved

kosher salt and black pepper

1 cup whole milk

1 cup heavy cream

4 tablespoons butter (1/2 stick)

1 head garlic, halved horizontally

12 sprigs fresh thyme

1/8 teaspoon freshly ground nutmeg

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