FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cooking From The Glossies: Salad With Pancetta Crisps, Roasted Brussels Sprouts, And Pear

2 faves

Comments

Add a comment

Ingredients

3 ounces thinly sliced pancetta

1/2 pound brussels sprouts, trimmed and quartered lengthwise

1/4 cup olive oil

Coarse salt and ground pepper

1/4 cup white-wine vinegar or sherry vinegar

1 head Boston lettuce (about 1 pound), torn into bite-size pieces, or 1 pound mixed Greens

1 red Bartlett pear, halved, cored, and thinly sliced

2 ounces ricotta salata, thinly sliced

You might also like

Kale Spinach And Pear Smoothie
Joy The Baker
Cocoa Pear Crisps
The Year In Food
Honey Roasted Pears
Sprouted Kitchen
Endive, Honeydew And Pear Salad
Cat Cora
Champagne Poached Pears
The Year In Food
Pomegranate Pear Bellini
One Hungry Mama
Pressed Pear, Ham And Cheese Sandwiches
Framed Cooks
Chocolate Dip Pears With Almond Crunch
Bakers Royale
Oaty, Peach And Pear Smoothie
The British Larder
Pear + Buckwheat Pancakes
Sprouted Kitchen