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White Bean And Roasted Garlic Spread

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Uploaded by: Carmela Berardi

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Ingredients

1 medium head roasted garlic cloves

2 14 ounce cans cannellini beans, drained and rinsed

2 tablespoons best-quality olive oil

zest of one lemon

juice of half lemon

1 teaspoon kosher salt

several grindings black pepper

2 teaspoons chopped oregano

croutes for serving

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