Potato And Pea Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
61%
CHOL
9%
SOD
3%

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Ingredients for 4 servings

1 (425 g) can tomatoes , undrained

4 medium potatoes , peeled and chopped

1/2 teaspoon ground fennel

60 ml vegetable oil

1 teaspoon ground cumin

1 tablespoon parsley or mint , chopped

1 medium brown onion, chopped

2 teaspoons minced garlic

1/2 cup Greek yogurt

1/2 teaspoon ground turmeric

1/2 cup water

1 teaspoon garam masala

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cilantro

1 cup frozen peas

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