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Grilled Baby Artichokes With Caper-Mint Sauce

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
79%
CHOL
9%
SOD
29%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

6 flat anchovy fillets, drained, patted dry, and minced

2 1/2 tablespoons drained capers, rinsed and finely chopped

1/4 cup finely chopped mint

1 tablespoon white-wine vinegar

1 tablespoon fresh lemon juice

12 baby artichokes (3 1/2 by 2 inches; see cook's note, below; 1/2 pound total)

2 tablespoons olive oil

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