Grilled Baby Artichokes With Caper-Mint Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
79%
CHOL
9%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup extra-virgin olive oil

6 flat anchovy fillets, drained, patted dry, and minced

2 1/2 tablespoons drained capers, rinsed and finely chopped

1/4 cup finely chopped mint

1 tablespoon white-wine vinegar

1 tablespoon fresh lemon juice

12 baby artichokes (3 1/2 by 2 inches; see cook's note, below; 1/2 pound total)

2 tablespoons olive oil

You might also like

Cook The Book: Grilled Tuna Stuffed With Herbs...
Serious Eats
Italian grilled shrimp and polenta
garlic and zest Lotts
Pan Roasted Baby Artichokes
Framed Cooks
Fried Minted Artichoke Recipe
White On Rice Couple
Halibut Piccata With Baby Artichokes On Quinoa
Closet Cooking
Linguine With Crab And Artichokes
Seven Spoons
Stewed Baby Artichokes With Fava Beans
Whole Living
Grilled Baby Artichoke Recipe
Pham Fatale
Braised Baby Artichokes
Yummy Supper
April Bloomfield’s Pot-Roasted Artichoke Recipe...
Food Republic