Turkey Cutlets With Parmesan Bread-Crumb Crust

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
3659
FAT
538%
CHOL
794%
SOD
99%

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Ingredients for 8 servings

8 (4 oz) turkey breast cutlets

4 egg whites, beat

3/4 cup seasoned breadcrumbs

1/3 cup Parmesan cheese

salt and fresh pepper

2 tbsp butter

2 tsp olive oil

lemon wedges for serving

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