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Barbecued Australian Lamb

Nutrition per serving    (USDA % daily values)
CAL
886
FAT
218%
CHOL
48%
SOD
8%

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Ingredients for 7 servings

1 pint portabella mushrooms

1 tablespoon lemon juice

�������¼ cup extra virgin olive oil

1 cup red wine

2 teaspoons oregano, dry

GRILLED VEGETABLES

1 eggplant, sliced

marinade

freshly ground black pepper, to taste

almond PESTO

olive oil, for grilling

1 zucchini, sliced

2 cloves of garlic, chopped

1 cup Italian parsley, chopped

2 tablespoons soft goat or feta cheese

2 red peppers, halved

24 asparagus spears

1���¢������„3 cup dry roasted or blanched almonds

AUSTRALIAN lamb

�������½ cup basil, chopped

2 teaspoons basil, dry

1 Australian leg of lamb, boneless, butterflied, and trimmed

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