Butternut Squash Custard With Poached Quince And Pine Nuts

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
36%
CHOL
44%
SOD
1%

Comments

Add a comment

Ingredients for 12 servings

1 large butternut squash, halved lengthwise, seeds removed

1 teaspoon olive oil

1 tablespoon light-brown sugar

Coarse salt and freshly ground white pepper

4 large egg yolks

1 cup heavy cream

1 teaspoon lemon juice

Poached Quince

1/4 cup toasted pine nuts

Roasted Pumpkin Seeds

You might also like

Butternut Squash Flan With Parmesan Sage Sauce
Epicurious
Two-Tone Butternut Squash Flans
Cooking Light
Crème Brûlée
The Pioneer Woman
Creme Brulee
Bakers Royale
Rose Panna Cotta
Indian Simmer
Caramel Flan Cheesecake
Wolfgang Puck
Lulu’s Salty Caramel Banana Coconut Flan
Lulu Powers
Crème Brûlée Frozen Custard
Spoon Fork Bacon
Vanilla Bean Creme Brulee
Foodess
Pumpkin Crème Brûlée
Love and Olive Oil