Lobster Potato Cakes With Poached Eggs And American Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
162%
CHOL
378%
SOD
97%

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Ingredients for 4 servings

LOBSTER AMERICAN SAUCE

4 medium Idaho potatoes, peeled

1/2 cup white wine

Salt and pepper and pinch of cayenne pepper

2 tablespoons tomato puree

2 tablespoons olive oil

2 tablespoons chopped chives

2 teaspoons caviar

8 small eggs

1 tablespoon minced garlic

1 cup shrimp or fish stock

2 cups American Sauce, warm, recipe follows

1 pound whole lobster, steamed and shells removed

Salt and white pepper

1 pound lobster meat, cooked and sliced into 1- inch slices

1 cup heavy cream

Long chives

Chopped chives

3 tablespoons butter

2 tablespoons minced shallots

1/2 cup brandy

1 tablespoon butter

1 tablespoon chopped parsley

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