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30 Minute Shepherd's Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
778
FAT
135%
CHOL
100%
SOD
28%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

2 tablespoons chopped fresh parsley leaves

1 teaspoon sweet paprika

1 carrot, peeled and chopped

2 teaspoons Worcestershire, eyeball it

1 cup beef stock or broth

2 tablespoons sour cream or softened cream cheese

1/2 cup frozen peas, a couple of handfuls

2 pounds potatoes, such as russet, peeled and cubed

Salt and freshly ground black pepper

1/2 cup cream, for a lighter version substitute vegetable or chicken broth

1 large egg yolk

2 tablespoons all-purpose flour

1 3/4 pounds ground beef or ground lamb

1 onion, chopped

2 tablespoons butter

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