Artichokes In Cilantro And Pomegranate Sauce

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3 tbsp. extra-virgin olive oil

1 medium yellow onion, peeled and finely chopped

8 cloves garlic, peeled and minced

3/4 cup finely chopped fresh cilantro


8 hearts of steamed medium artichokes, halved if large

2 tbsp. pomegranate molasses

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