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Chicken Enchiladas

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Ingredients

5-6 boneless/skinless chicken breasts

1 yellow onion

3 cans cream of chicken soup (regular or reduced fat)

1 12oz sour cream (regular or light)

1 small can of diced green chilies

1 block sharp cheddar cheese shredded

1 package of flour tortillas

4-5 slices of jalapeños from a jar or can (optional)

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