Scrambled Egg Muffins

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Nutrition per serving    (USDA % daily values)
CAL
264
FAT
66%
CHOL
140%
SOD
38%

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Ingredients for 14 servings

1 lb pork sausage

16 eggs

1/2 cup chopped onion

1/3 cup chopped green pepper

1 tsp garlic salt

1 tsp pepper

1 cup shredded cheddar cheese

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