Salsafied Chicken And Rice

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Nutrition per serving    (USDA % daily values)
CAL
769
FAT
83%
CHOL
66%
SOD
76%

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Ingredients for 4 servings

8 ounces shredded Cheddar cheese

1 (14.5 ounce) can chicken broth

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 (8 ounce) jar salsa

2 cups instant rice

1 pound skinless, boneless chicken breast halves - cubed

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