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Elsie's Rhubarb Custard Meringue Pie

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
25%
CHOL
36%
SOD
9%

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Ingredients for 8 servings

1/8 teaspoon salt

3-4 cups chopped rhubarb

2 tablespoons flour

2 egg yolks

1 pie crust

4 tablespoons sugar

grated orange peel

1 cup sugar

1/4 teaspoon cream of tartar

1 whole egg

2 egg whites

Meringue

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