Grilled Marinated Chicken With Tomato-Bread Salad (Panzanella)

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Nutrition per serving    (USDA % daily values)
CAL
2539
FAT
618%
CHOL
202%
SOD
92%

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Ingredients for 4 servings

1/3 cup grated parmigiano-reggiano cheese

1 red onion , halved and thinly sliced

1 teaspoon dried oregano

2 (3 lb) chicken , quartered

salt & freshly ground black pepper

1 clove garlic , minced

2 cups extra virgin olive oil

Tomato-Bread Salad Panzanella

5 ounces bocconcini , halved (or cubed mozzarella)

sugar

1 shallot , minced

Red-Wine Vinaigrette

2 cups cubed toasted peasant bread

1 teaspoon dried thyme

1/2 cup red wine vinaigrette

1 cup red wine vinegar

Grilled Chicken

1 cup loosely packed basil leaves , chopped,torn or shredded

4 large beefsteak tomatoes

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