Mesquite Chocolate Chip Cookies

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
18%
CHOL
9%
SOD
6%

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Ingredients for 60 servings

2½ cups (330 g) flour

1 cup (160 g) mesquite flour

1 teaspoon aluminum-free baking powder

1 teaspoon baking soda

¾ teaspoon fine sea salt

8 ounces (220 g) unsalted butter, at room temperature

2 cups (400 g) natural cane sugar

3 large eggs, at room temperature

2 teaspoons vanilla extract

2 cups (230 g) rolled oats or a mixture of rolled grains

2 cups (360 g) chocolate chips

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