Cook The Book: Raspberry Margarita

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1 lime wedge

1 tablespoon crushed ice

1/2 cup fresh raspberries, plus 3 to 5 whole for garnish

1 1/2 ounces gold tequila

1 ounce freshly squeezed lime juice

1 ounce Chambord or other raspberry liqueur

1 tablespoon cranberry juice

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