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Teriyaki Chicken And Noodles

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main-dish dairy free dinner asian japanese


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Ingredients for 2 servings

8 ounces dried oriental noodles (such as soba or udon) or linguine, broken in half

1 tablespoon oriental sesame oil

2 tablespoons vegetable oil

2 skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick strips

6 green onions, sliced on diagonal into 1-inch pieces

1 carrot, peeled, very thinly sliced on diagonal

1/4 teaspoon dried crushed red pepper

6 tablespoons purchased teriyaki sauce

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