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Creamy Potato Onion Soup

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An Edible Mosaic
Related tags
soups low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
85%
CHOL
39%
SOD
38%

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Ingredients for 4 servings

3 medium (about 1 lb) potatoes, peeled and cubed

3 tablespoons all-purpose flour

3 cups milk (I used 2%)

2 tablespoons canola oil

1 tablespoon unsalted butter

2 medium onions, diced

2 large cloves garlic, minced

2 teaspoons minced fresh thyme leaves

2 cups water

1 chicken or vegetable bouillon cube

1 bay leaf

3/4 teaspoon salt

1/8 teaspoon black pepper

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