Spicy Pickled Okra Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
4%
CHOL
0%
SOD
749%

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Ingredients for 4 servings

2 pounds fresh young okra (2 to 3-inch pods are best)

1/3 cup whole dill seed

8 cloves garlic, peeled

16 fresh hot peppers

1 quart white vinegar

1/3 cup whole mustard seed

6 tablespoons kosher salt

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