Fish Cakes - Thai Salmon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
51%
CHOL
86%
SOD
21%

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Ingredients for 6 servings

1 teaspoon five-spice powder

4 spring onions , chopped

2 kaffir lime leaves , sliced thinly (optional)

2 tablespoons canola oil , for frying

4 tablespoons fine shredded coconut

2 teaspoons fish sauce

2 (200 g) cans pink salmon , drained

4 tablespoons coriander , chopped

2 teaspoons chilies , seeds removed, chopped

2 eggs , beaten

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