Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
865
FAT
123%
CHOL
191%
SOD
25%

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Ingredients for 10 servings

Kosher salt and freshly ground black pepper

1 Good Eats Roast Turkey

1/3 cup all-purpose flour

24 ounces reduced-sodium chicken broth (this is in addition to the pan drippings)

8 ounces red wine

1 tablespoon chopped fresh herbs, oregano, thyme or rosemary

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