Salpicon

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Ingredients

1 1/2 pounds skirt steak

1 onion, peeled, halved and thinly sliced lengthwise

2 garlic cloves, peeled

4 quarts water

Salt to taste

2 ripe tomatoes, cored, halved and sliced

1 large avocado, pitted, peeled and sliced crosswise

1 head iceberg lettuce, shredded

1/2 cup pickling liquid from Chiles en Vinagre

Pepper to taste

Hot corn tortillas

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