Pan-Grilled Beer-Marinated Hanger Steak

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
77%
CHOL
79%
SOD
50%

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Ingredients for 6 servings

1/4 cup soy sauce

2 tablespoons olive oil

3 large garlic cloves, minced

2 teaspoons Dijon mustard

2 teaspoons chopped fresh rosemary

2 teaspoons Worcestershire sauce

2 teaspoons coarsely ground black pepper

1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)

2 1/2 pounds trimmed hanger steaks (about 3 pieces)

Nonstick vegetable oil spray

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