FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salsa Cornbread

Nutrition per serving    (USDA % daily values)
CAL
195
FAT
24%
CHOL
39%
SOD
29%

Comments

Add a comment

Ingredients for 10 servings

1/2 cup drained canned corn kernels

1 clove garlic, minced

1/2 teaspoon salt

1 jalapeno pepper, seeded and minced

1/2 cup cornmeal

2 teaspoons baking powder

1/2 cup grated Cheddar cheese

3 large eggs, lightly beaten

Freshly ground pepper, to taste

1 small onion, diced

1/2 cup chopped tomato

1/2 cup whole-wheat flour

1 tablespoon butter, melted

1 tablespoon honey

1 cup all-purpose flour

1/2 cup buttermilk, or equivalent buttermilk powder

You might also like

Black Bean + Cornbread Panzanella Salad
How Sweet It Is
Chili Pie
Real Simple
Easy Tamale Casserole
Whole Foods Market
Cornbread-Chili Casserole
Parade Magazine
Spinach Corn Bread With Mango Salsa
Cooking Light
Corn Bread Shortcake With Ham And Fresh Peach S...
Cooking Light
Cheesy Zucchini Corn Muffins With Mushrooms And...
EverydayMaven
Chili Pie
Real Simple
Hawaiian Cornbread Stuffing
Campbell's Kitchen
Southwest Layered Cornbread Salad
Land O Lakes